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Ballet Cook Book Dinner Series to Resume February 2 with Tanaquil Le Clercq...
After a much-too-long hiatus, the Ballet Cook Book Dinner Series will resume Saturday, February 2, when our chef, Antonio Carmena, will prepare the recipes of Tanaquil Le Clercq, the legendarily witty...
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Les Ballets Trockadero de Monte Carlo at the Joyce Theater (Review for...
Head to DanceTabs to read my review of Les Ballets Trockadero de Monte Carlo at the Joyce Theater. It was my first time seeing the beloved all-male company, famous for performing in drag and on point,...
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11 Questions for Seth Orza, Pacific Northwest Ballet Principal Dancer
Next week at New York City Center, Pacific Northwest Ballet performs a triple-bill of Balanchine masterpieces as well as Jean-Christophe Maillot’s evening-length production Roméo et Juliette, marking...
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The Prodigal Son Returns: Edward Villella Speaks about His Life and Career at...
“People say you can’t go home, but oh yes, you can,” Edward Villella said with a grin, greeting 200 cheering friends, fans, and other balletomanes at the Paley Center for Media on March 11. The...
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9 Questions for Joaquin De Luz, New York City Ballet Principal and Star of...
It’s been a good year for Richard Rodgers fans. After a hit revival of Carousel at the New York Philharmonic and New York City Ballet’s recent all-Rodgers triple-bill, New York City Center’s Encores!...
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In Conversation: Teresa Reichlen, New York City Ballet Principal Dancer
Click here to read my interview with New York City Ballet principal dancer Teresa Reichlen, which was published last week in the February issue of the Brooklyn Rail. I chatted with Reichlen about...
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